I have been working on posting on my .com for the past days.This post for basically to be put up on my blog but it lagged from all the way from September to November.As its said that ‘better late than never’..heres my post on Emapanada Gallegas. Empanada is a basically stuffed bread that’ s been …
On the 30th of last month I had yet another wonderful experience with the HRS team!I was invited to put up a food stall for the classes VI to XII.The best part of the whole show was that this was a fundraiser for arranging scholarship for the kids. Black forest Gateau The foodies on my …
For me the 8th of June was a profound day that unfolded an enchanting experience with the kids of The High range School ,Munnar.I must say I was a bit nervous on how I was to share my culinary skills with the kindergarten kiddos. The faculty of HRS gave me a …
1 1/4 cup All purpose flour 6 tbsp sugar 2 eggs 1/2 cup milk a pinch of baking soda 1/4 tsp baking powder 2 drops of cardamom extract Oil for frying In a bowl beat the eggs well adding sugar. When the sugar dissolves add the flour,milk,baking soda and baking powder,mixing them well with a …
nimisrecipesNimi Surendran Kolatte (formerly published as Nimi Sunil Kumar) is an award-winning cookbook author, culinary historian, and culinary demonstrator based in Kerala, India. Her work focuses on documenting traditional Indian foodways, with a special emphasis on Kerala cuisine, through books, research, cooking classes, and global culinary demonstrations. nimisrecipes.com
My 5 and 2 year old pranksters rarely keep me on my feet.At times they make my kitchen lab a disaster with their helping hands on cooking.. nimisrecipesNimi Surendran Kolatte (formerly published as Nimi Sunil Kumar) is an award-winning cookbook author, culinary historian, and culinary demonstrator based in Kerala, India. Her work focuses on documenting …