Nimi's Culinary Ventures


1 1/4 cup All purpose flour

6 tbsp sugar
2 eggs
1/2 cup milk
a pinch of baking soda
1/4 tsp baking powder
2 drops of cardamom extract
Oil for frying

  • In a bowl beat the eggs well adding sugar.
  • When the sugar dissolves add the flour,milk,baking soda and baking powder,mixing them well with a blender to get a semi thick batter which has pouring consistency.
  • Stir in the cardamom drops.
  • Heat oil in an unniyappam pan , pour the batter in to the depressions and fry them out till they turn light golden on both sides. 


  1. Zia Elle

    May 11, 2010 at 4:07 pm

    I like your milk buns, the cardamom should give them a so good smell……

  2. Nimi SunilKumar

    May 11, 2010 at 4:42 pm

    ys lidia..the smell is quite captivating and moreover the recipe is a time consumer!

  3. Pam

    May 23, 2010 at 8:08 pm

    They look delicious.

  4. Nimi SunilKumar

    May 24, 2010 at 4:29 am

    @Pam..thanks dear!

  5. Pam

    May 24, 2010 at 11:49 am

    Your milk buns look great! Love the use of cardamom in them so know they are delicious!

  6. Nithya

    May 27, 2010 at 5:20 pm

    Wow.. this is simply superb.. Indianish and yummy 🙂

  7. Chaitra

    May 29, 2010 at 9:32 am

    mmmmm mouth watering,soft n cute looking milk buns…..
    Do drop in sometime Nimi

  8. Padhu

    May 29, 2010 at 1:45 pm

    Milk buns looks so yummy .Thanks for dropping by my blog. Will visit often.

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