1 1/4 cup All purpose flour
6 tbsp sugar
2 eggs
1/2 cup milk
a pinch of baking soda
1/4 tsp baking powder
2 drops of cardamom extract
Oil for frying
- In a bowl beat the eggs well adding sugar.
- When the sugar dissolves add the flour,milk,baking soda and baking powder,mixing them well with a blender to get a semi thick batter which has pouring consistency.
- Stir in the cardamom drops.
- Heat oil in an unniyappam pan , pour the batter in to the depressions and fry them out till they turn light golden on both sides.
Nimi Surendran Kolatte (formerly published as Nimi Sunil Kumar) is an award-winning cookbook author, culinary historian, and culinary demonstrator based in Kerala, India. Her work focuses on documenting traditional Indian foodways, with a special emphasis on Kerala cuisine, through books, research, cooking classes, and global culinary demonstrations.
I like your milk buns, the cardamom should give them a so good smell……
ys lidia..the smell is quite captivating and moreover the recipe is a time consumer!
They look delicious.
@Pam..thanks dear!
Your milk buns look great! Love the use of cardamom in them so know they are delicious!
Wow.. this is simply superb.. Indianish and yummy 🙂
mmmmm mouth watering,soft n cute looking milk buns…..
Do drop in sometime Nimi
Milk buns looks so yummy .Thanks for dropping by my blog. Will visit often.
http://padhuskitchen.blogspot.com/