Hi Foodies..how have u all been?Its been long since I have been planning to put up this post.For every auspicious day after a wholesome meal payasam is a total must.Payasam /Kheer is a traditional dish in the Indian subcontinent and the list of variations simply go on.Kozhukattai means steamed rice dumplings.Here’s an easy peasy Payasam …
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I bet there might be very few who might not crave for brownies.Me and my choco freak kiddos are all huge fans of the brownie family.This is one recipe that never fails to pop in my kitchen ….at least once in a week.When I’m short of lava cakes ..I make these brownies in my microwave..Spoon …
Our “sweet punch ” for this month was with a twist with three wonderful recipes to choose from and my choice was Nigella’s Eggless Instant Chocolate Mousse!Well this is my second attempt on this choco indulgence..:)It was in every an instant dessert.. Thanks Ria !If u r ready for a choco attack this is …
These days its been raining cats and dogs !For the past two days I guess there’s been a twist in the weather.Its sunny(at least till afternoon)..so I thought I’ll go on for a Black forest gateau.Whenever I opt for an icing cake I usually have to be all eyes on my younger one coz he’s …
If you are a custard lover ,this pudding is really gonna boost your taste buds.1/2 ltr milk2 tbsp Vanilla custard powder6tbsp sugar1tsp vanilla essence1 tbsp gelatin1 cup fresh cream Soak the gelatin in 1/4 cup of water Separate 1/2 cup of milk with the custard powder.Mix this with the rest of the milk and sugar …
This was the dessert that I made for my kids today.Being a busy bee with the kitchen chores…this one was quite time saving…. 1 1/2 cups of milk1/2 cup of sugar2tbsp Gelatin1/2 teaspoon vanilla essence1 cup fresh cream Soak the gelatin 6tbsp of water for about 10 minutes. Lightly heat the milk with sugar ,taking …
This one was my grandma’s masterpiece. I must say the thought of this dessert made from ripe jack fruit makes me drool. This jackfruit jam can be used to make Elaappams/Idanaappams. Although the dish consumes time, I must say it’s worth trying… Chakka Varattiyathu 1kg of the ripe jackfruit’s flesh pieces 500g …