Our “sweet punch ” for this month was with a twist with three wonderful recipes to choose from and my choice was Nigella’s Eggless Instant Chocolate Mousse!Well this is my second attempt on this choco indulgence..:)It was in every an instant dessert.. Thanks Ria !
If u r ready for a choco attack this is the best remedy!
If u r ready for a choco attack this is the best remedy!
Eggless Instant Chocolate Mousse:
Mini marshamallows – 150 g
Butter-50 g, softened
Chocolate- 250 g
Hot water-60 ml
Cream-284 ml
Vanilla extract- 1 tsp
Butter-50 g, softened
Chocolate- 250 g
Hot water-60 ml
Cream-284 ml
Vanilla extract- 1 tsp
In a heavy-bottomed saucepan, melt the marshmallows,butter,chocolate and water together, stirring every now and then.
Meanwhile, whip the cream with vanilla until thick.
Fold it into the cooling chocolate mixture until you have a smooth mixture.
Pour into individual ramekins and let it set in the fridge for about 1 hour.
Nimi Surendran Kolatte (formerly published as Nimi Sunil Kumar) is an award-winning cookbook author, culinary historian, and culinary demonstrator based in Kerala, India. Her work focuses on documenting traditional Indian foodways, with a special emphasis on Kerala cuisine, through books, research, cooking classes, and global culinary demonstrations.
Yammy! it looks really delicious!!
Looks damn tempting 🙂 I have seen a video of Nijella doing it. love it totally 🙂
I prepared the same too, irresistible mousse..
That looks gorgeous and awesome !!!
Looks really pretty! Love all the pictures.
Thats something.eggless mousse..Looks yummm
Hi nimmy It looks awesome great love this recipe.http://cookingwithme-a.blogspot.com
Complimenti per tutto!!Un abbraccio Damiana!
Looks so so delicious