Nimi's Culinary Ventures

Its Waffle time !

blog, Desserts, Sweets | September 24, 2019 | By

Waffles have always been on my to-do list when I started getting involved in cooking. But it took a few years till I got hold of a waffle iron. Here’s a waffle recipe that I normally whip up when I have leftover oats at home. And as my whole family has a  craving for peanut butter …I normally don’t miss adding it to my waffle recipe.

Oats Banana Waffles
2128 calories
283 g
422 g
72 g
87 g
21 g
952 g
508 g
47 g
1 g
43 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 2128
Calories from Fat 619
% Daily Value *
Total Fat 72g
Saturated Fat 21g
Trans Fat 1g
Polyunsaturated Fat 17g
Monounsaturated Fat 26g
Cholesterol 422mg
Sodium 508mg
Total Carbohydrates 283g
Dietary Fiber 42g
Sugars 47g
Protein 87g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 2 cups of oats
  2. 1 cup of milk
  3. 11/2 tsp of vanilla extract
  4. 2 small bananas
  5. 1tsp baking powder
  6. 3tbsp of peanut butter
  7. 2 eggs
  8. 2tsps of sugar (optional)
  9. Butter for greasing
  1. Preheat waffle iron , puree bananas and keep aside .
  2. In a bowl add in oats. milk eggs, banana puree , baking powder , peanut butter and sugar .
  3. Blend all ingredients till it becomes a smooth batter .If the batter seems to be too thick add in around 2-3 tbsps of milk.
  4. Grease the preheated waffle iron with butter .
  5. Ladle out the mix on to the hot waffle iron .
  6. Cook until golden brown .
  7. Serve hot with dusted powdered sugar and maple syrup .
  1. Sugar mentioned is optional .I prefer to skip the sugar bit ..but if you would like to have an extra bit of can add the ingredient .
Nimi's Culinary Ventures

Have you ever had that instance where you have run out of the store-bought batch of maple syrup and you are in a fix of how to recreate the syrup? Heres a quick and simple method of making maple syrup at home.

Homemade Maple Syrup

A quick fix syrup that goes well with pancakes, toasts, and waffles.

¼ cup sugar

½ cup brown sugar

½ cup of boiling water

½ tbsp of butter

1/2tsp of vanilla extract or maple extract


Spread out sugar in a flat pan or skillet evenly and start heating on medium heat till all the sugar starts caramelizing.

On caramelizing keep aside.

In a saucepan add brown sugar, pour boiling water and vanilla or maple extract and cook till the sugar dissolves.

Add in the caramelized syrup and continue simmering till it is of thicker consistency.

Take it off the heat and whisk in butter.

Store in airtight containers once cool.

Best served with pancakes, waffles, and toasts.




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