Sweeten your taste buds with Milk Peda!
Monsoons in Munnar have been quite hectic this time.Its been about two years since we had such heavy rainfalls.The river was half way to being flooded.Its time to laze out a bit from my hectic schedule as school has closed for the monsoon vacation for a month for us.Yesterday its my bro’s bday …as he’s in Moscow ..here’s mouth melting sweeties wishing u a wonderful birthday!
Malai Peda or Milk peda is a fav with my little one and me.I really love making them at home .These mouthwatering beauties are a fav among my culinary science students at school. Shazia and Shwetha…here’s the long awaited recipe…a treat for holidays!
Milk Peda
2 cups of milk powder
1 tin of condensed milk
3 tbsps of ghee
1/4 tsp of cardamom powder
Heat ghee in a heavy bottomed pan on medium flame,pour in the condensed milk.Stir in the milk powder and cardamom powder with a wooden spatula mixing without lumps.Keep the flame very low as milk burns very fast and stir till it thickens.Let it cool down and shape them into desired shapes.It is also optional to decorate these milk delicacies with pistachios/cashews/almonds.
A homemaker who fell head over heels in love with food -an award-winning cookbook author, food blogger, award-winning culinary demonstrator
2 Comments
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Nupur Mehra
July 2, 2013 at 3:00 pmI love how you have given the perfect moulded shape to the Pedas, just like they do in real shops.. And the background is just going perfectly with the sweet… Very traditional look !
So fond of this quick dessert !!
Nimi Sunil Kumar
July 2, 2013 at 9:32 pmOh thank u Nupur !Me too a die hard fan of this sweet:P