An Eggless Indulgence!
If u r ready for a choco attack this is the best remedy!
Butter-50 g, softened
Chocolate- 250 g
Hot water-60 ml
Cream-284 ml
Vanilla extract- 1 tsp
In a heavy-bottomed saucepan, melt the marshmallows,butter,chocolate and water together, stirring every now and then.
Meanwhile, whip the cream with vanilla until thick.
Fold it into the cooling chocolate mixture until you have a smooth mixture.
Pour into individual ramekins and let it set in the fridge for about 1 hour.

Nimi Surendran Kolatte (formerly published as Nimi Sunil Kumar) is an award-winning cookbook author, culinary historian, and culinary demonstrator based in Kerala, India. Her work focuses on documenting traditional Indian foodways, with a special emphasis on Kerala cuisine, through books, research, cooking classes, and global culinary demonstrations.
9 Comments
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Zia Elle
November 8, 2010 at 8:23 amYammy! it looks really delicious!!
Nithya
November 8, 2010 at 8:25 amLooks damn tempting 🙂 I have seen a video of Nijella doing it. love it totally 🙂
Priya
November 8, 2010 at 8:42 amI prepared the same too, irresistible mousse..
Pavithra
November 8, 2010 at 2:55 pmThat looks gorgeous and awesome !!!
Mriganayani
November 8, 2010 at 4:54 pmLooks really pretty! Love all the pictures.
Kairali sisters
November 8, 2010 at 5:04 pmThats something.eggless mousse..Looks yummm
Amreen
November 8, 2010 at 8:04 pmHi nimmy It looks awesome great love this recipe.http://cookingwithme-a.blogspot.com
Damiana
November 20, 2010 at 5:31 pmComplimenti per tutto!!Un abbraccio Damiana!
Sharmilee! :)
December 14, 2010 at 3:35 pmLooks so so delicious