Nimi's Culinary Ventures

An Eggy toast celebrating.. Women’s Day!


Let me start off with wishing all the wonderful women out there a Happy Women’s Day!

My sole pillar of strength and the woman who I adore the most in my life is my mom.She hasbeen there for me to look on to ,advice, love , scold..solving out ..having the patience to hear my stories(which never end..:P)..The life of a woman is indeed no cakewalk..phew! I wanted to pick up a real eezy peezy recipe to post on Womens day… was then that I stumbled on to  these Eggy breads while I was watching one of Gordon Ramsays cooking spree on TV.He had mentioned that it was one of his moms special recipes…so why not post a recipe of a wonderful mom celebrating Womanhood 🙂


Eggy Bread & Caramelized Bananas
1577 calories
231 g
838 g
59 g
42 g
30 g
931 g
859 g
129 g
2 g
24 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 1577
Calories from Fat 525
% Daily Value *
Total Fat 59g
Saturated Fat 30g
Trans Fat 2g
Polyunsaturated Fat 7g
Monounsaturated Fat 17g
Cholesterol 838mg
Sodium 859mg
Total Carbohydrates 231g
Dietary Fiber 16g
Sugars 129g
Protein 42g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 4 eggs
  2. 2 tbsp of milk
  3. 2 tbsp of sugar
  4. 4 thick slices of slightly stale bread
  5. 1/2 tsp of cinnamon powder
  6. Butter/oil for frying
  7. For Caramelized Bananas
  8. 3 firm but ripe bananas
  9. 2 Tbsp of unsalted butter
  10. 3 Tbsp of sugar
  11. 1/2 tsp of orange juice
  1. Beat the eggs together thoroughly with the milk and 1 tablespoon of the sugar, and
  2. then pour into a shallow dish.
  3.  Add the bread slices and submerge them in the egg, turning to coat them well.
  4.  Fry the both sides of the bread till golden brown, drizzling ghee or oil on the sides.
  5.  Separate on to a dish.
  6.  Peel the bananas and slice.
  7.  In a large fry pan over medium-high heat, melt the butter.
  8.  Add the banana slices and cook, gently turning them occasionally, until they begin to
  9. brown, 2 to 3 minutes.
  10.  Sprinkle in the sugar and cook until it melts, about 1 minute.
  11.  Gently stir in the 1/2 cup orange juice and the rum and cook until the liquid has
  12. reduced slightly, about 1 minute.
  13.  If the sauce seems too thick, add a little more orange juice until it is the desired
  14. consistency.
  15.  Top the eggy bread with the caramelized bananas….
Adapted from Nimi's Culinary Ventures
Adapted from Nimi's Culinary Ventures
Nimi's Culinary Ventures
Top the eggy bread with the caremelized bananas….



Planning to have a glass of juice with your eggy bread?

I had my eggy toasts with a glass of Paperboat’s Aamras.Paper boat drinks boast on reliving the old memmories through their drinks.To say the truth , when I received my set of paperboat drinks …the packs where quite inviting in their colors and flavors.Being a mango lover my first choice was to try out Aamras .I was not quite dissappointed with my sip of Aamras ..boing …felt as if I had a slice of  juicy piece of  a super ripe mango ..yumm! Paperboat has some unique flavors of which they stand apart from other drinks.The flavors that I got to try out were Aamras, Aampanna , Jaljeera & Jamun .Aampanna did have that tangy sourness with the shot of cumin .Wasn’t quite fascinated by the tastes of Jal jeera and Jamun .The color of Jamun was quite appealing but my tastebuds couldn’t quite cope with the taste of it. My vote would aamras and aampanna when compared to the other two.Its a good innovation though that Paperboat has bought out some very unique tastes 🙂




1 Comment

  1. CreateWithMom

    March 9, 2014 at 8:20 am

    looks wonderful

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