Nimi's Culinary Ventures

Festive vibes , Buchmesse & Bread pudding !

    Its been a few months of happenings all through .In October at last I happened to be at Frankfurt World bookfair representing my cookbooks at the Worlds Largest Book Fair representing India.With all the set of mishaps with last year Frankfurt fair  it was quite nerve wracking till I got my visa.To be at the Frankfurt fair was a big moment and meeting up with some of the most wonderful people was even the most memmorable moment.Catching up with most of the cookbook authors after the awards in May was even more exciting .My kiddos were’nt quite happy of me travelling without them …well I truly missed them ..I just couldn’t help myself from from laughing when they used to call me up and complaint about each other ..on Skype! Gosh ! My pranksters !!!

Back from Frankfurt and it was a whirlwind of happenings .. with my fathers accident ..and a few weeks later my uncle passed away ..it was a quite a bit of shock ..my father is still in the process of recovering ..and I really hope to have him all healthy …In the midst of all this I was  featured on the cover of a leading magazine in Kerala , “Karshakasree”

Now on to the recipe of the  Italian Bread Pudding .I just love this super quick pudding …

Italian Bread Pudding

2016-12-26 05:21:56

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1828 calories

206 g

367 g

109 g

18 g

67 g

921 g

661 g

132 g

0 g

36 g

Nutrition Facts

Serving Size

921g

Amount Per Serving

Calories 1828

Calories from Fat 961

% Daily Value *

Total Fat 109g

168%

Saturated Fat 67g

334%

Trans Fat 0g

Polyunsaturated Fat 5g

Monounsaturated Fat 31g

Cholesterol 367mg

122%

Sodium 661mg

28%

Total Carbohydrates 206g

69%

Dietary Fiber 13g

52%

Sugars 132g

Protein 18g

Vitamin A

73%

Vitamin C

59%

Calcium

55%

Iron

26%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Does this look wrong?

Ingredients

1. 1tbsp of butter
2. 2 apples , peeled , cored and sliced in to rings
3. 85g granulated sugar
4. 2tbsp of apple juice
5. 4 thick slices of bread with the crusts removed
6. 300ml of fresh cream
7. 2eggs beaten
8. Rind of 1 orange , cut into short thin sticks

Instructions

1. Lightly grease a 1.2 litre deep casserole with butter .
2. Arrange the apple rings in the bottom of the dish .Sprinkle half of the sugar over the apples.Pour the juice over the apples.Add the bread slices , pushing them down with your hands to flatten them slightly .
3. In a bowl mix the left over sugar with the orange rind and cream .Pour the mixture over the bread .Set aside to soak for about 30minutes .Preheat oven at 180degree celsius and bake for about 25-30 minutes until golden and set .Remove from oven , set aside to cool slightly and serve warm .

By Nimi Sunilkumar

beta

calories

1828

fat

109g

protein

18g

carbs

206g

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Nimi's Culinary Ventures https://nimisrecipes.com/

nimisrecipes

A homemaker who fell head over heels in love with food -an award-winning cookbook author, food blogger, award-winning culinary demonstrator