Suruttai Poli the “sweet rolls ” for ICC!

It was after Srivalli’s post that I was quite poppin out this wonderful snack.Thanks to Nithya for choosing such a wonderful recipe.This simple yet yummy snack has been a big hit with the kiddos..Heres the recipe  for this wonder snack.. SURUTTAI POLI For the filling:1 cup Roasted gram1 cup sugar20cashew nuts cut into small pieces1tbsp …

Wheat Almond Cookies for this months Sweet Punch!

This months punch ..Wheat Almond Cookies.. was chosen by Ria  from Manjula’s Kitchen .If you are in a mood to bake out cookies super quick and simple this is the best recipe.My modifications to the recipe was that I added almond meal to the dough  in lieu to the sliced almonds and topped the cookies …

Paneer Butter Masala..to butter your senses!

Paneer curries are quite a fav with my kids.Last day when I made Paneer Butter masala for them,Surjeeth was planning a photo shoot with the curry..while my little one was all tears thinkin that my camera was going to  gobble up the curry 😀Well here’s the recipe 2oog of Paneer4 big tomatoes3 tsp ginger garlic …

A creamy and crunchy treat for this months DB!

This months DB was quite a yummy challenge ..thanks to Mallory of Sofa In the Kitchen.The month of Feb has been quite tiring after my sons birthday, they were both infected by chicken pox.So I was lagged up in my posts..This months challenge was Panna cotta and Florentine cookies.For the Panna cotta my first choice …

Christmas n Cakes!

Wish you all A Merry Christmas,May the Joys of the seasonFill your heart with goodwill and cheer.May the chimes of Christmas gloryAdd up more shine and spreadSmiles across the miles,To-day & In the New Year. Merry to all of u out there…bet everyone of you are enjoying your Christmas.After Dum Aloo there where other recipes that …

A bite into an Apple Crostata for this months DB!

Its been quite sometime since I had joined the Daring Bakers..but somethin or the other would pop up when I get ready to post .Well this time at least I wanted to complete my challenge.This months challenge was chosen by  Simona of “Briocle”..a challenge with an Italian touch.Her idea was to introduce Pasta frolla to …