This curry goes well of with chappathis.At times when my pranksters are quite tightened up with their schedules, I pop up this curry 2 Large onions(sliced) 3Green chillies(julian cut) 1/2 tsp Aniseed 3 tomatoes curry leaves 1tbsp kashmiri chilly powder 2tbsp oil Salt to taste In a heavy bottomed pan on flame,pour the oil. When …
This one was my grandma’s masterpiece. I must say the thought of this dessert made from ripe jack fruit makes me drool. This jackfruit jam can be used to make Elaappams/Idanaappams. Although the dish consumes time, I must say it’s worth trying… Chakka Varattiyathu 1kg of the ripe jackfruit’s flesh pieces 500g …
My love for cooking came from my mothers relishing dishes.She pops up a curry within minutes…and I must say it turns out to be a mouth watering one. Ulli Sambar is one of her masterpieces. After marriage I too popped up her recipie….now its one of my husband’s favourite dishes.Be it with dosa/idli or a …
A warm hello to all the food lovers out there! This is my first attempt at sketching out my cooking experiences in a space of my own .First of all I should thank my lovely friend “Shabeena” for pushing into blogspot.With my two naughty little boys ,cooking sometimes gets on my nerves….but I guess that …