Nimi's Culinary Ventures


This curry goes well of with chappathis.At times when my pranksters are quite tightened up with their schedules, I pop up this curry

2 Large onions(sliced)
3Green chillies(julian cut)
1/2 tsp Aniseed
3 tomatoes
curry leaves
1tbsp kashmiri chilly powder
2tbsp oil
Salt to taste
  • In a heavy bottomed pan on flame,pour the oil.
  • When the oil is hot add the aniseed, the green chillies , a few curry leaves and stir
  • Add the sliced onions and saute them till they are translucent.
  • Slice the tomatoes and add it to the onions.Saute them well.
  • Add the chilly powder and mix well.Add 1/2 cup of water along with salt and let it simmer.
  • When the gravy thickens you can turn off the flame

1 Comment

  1. Anonymous

    April 9, 2010 at 1:36 am

    Good effort Nimmi.. I will definitely try some of these 🙂


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