Hi Foodies..how have u all been?Its been long since I have been planning to put up this post.For every auspicious day after a wholesome meal payasam is a total must.Payasam /Kheer is a traditional dish in the Indian subcontinent and the list of variations simply go on.Kozhukattai means steamed rice dumplings.Here’s an easy peasy Payasam …
Read more “Kozhukkatai Payasam/Steamed rice dumpling Kheer to sweeten any day!”
It was after Srivalli’s post that I was quite poppin out this wonderful snack.Thanks to Nithya for choosing such a wonderful recipe.This simple yet yummy snack has been a big hit with the kiddos..Heres the recipe for this wonder snack.. SURUTTAI POLI For the filling:1 cup Roasted gram1 cup sugar20cashew nuts cut into small pieces1tbsp …
These crispy balls although a bit time consuming are worth trying out because they are sweet ,crispy and worth drooling.This blogpost of mine goes to the ICC. 1 cup Moong dal 2 cups of raw rice salt to taste 2tbsp ghee oil for deep frying 1cup jaggery powdered Wash and soak rice for 15 minutes.Drain …