MINI MILK BUNS
1 1/4 cup All purpose flour
6 tbsp sugar
2 eggs
1/2 cup milk
a pinch of baking soda
1/4 tsp baking powder
2 drops of cardamom extract
Oil for frying
- In a bowl beat the eggs well adding sugar.
- When the sugar dissolves add the flour,milk,baking soda and baking powder,mixing them well with a blender to get a semi thick batter which has pouring consistency.
- Stir in the cardamom drops.
- Heat oil in an unniyappam pan , pour the batter in to the depressions and fry them out till they turn light golden on both sides.
Nimi Surendran Kolatte (formerly published as Nimi Sunil Kumar) is an award-winning cookbook author, culinary historian, and culinary demonstrator based in Kerala, India. Her work focuses on documenting traditional Indian foodways, with a special emphasis on Kerala cuisine, through books, research, cooking classes, and global culinary demonstrations.
8 Comments
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Zia Elle
May 11, 2010 at 4:07 pmI like your milk buns, the cardamom should give them a so good smell……
Nimi SunilKumar
May 11, 2010 at 4:42 pmys lidia..the smell is quite captivating and moreover the recipe is a time consumer!
Pam
May 23, 2010 at 8:08 pmThey look delicious.
Nimi SunilKumar
May 24, 2010 at 4:29 am@Pam..thanks dear!
Pam
May 24, 2010 at 11:49 amYour milk buns look great! Love the use of cardamom in them so know they are delicious!
Nithya
May 27, 2010 at 5:20 pmWow.. this is simply superb.. Indianish and yummy 🙂
Chaitra
May 29, 2010 at 9:32 ammmmmm mouth watering,soft n cute looking milk buns…..
Do drop in sometime Nimi
Padhu
May 29, 2010 at 1:45 pmMilk buns looks so yummy .Thanks for dropping by my blog. Will visit often.
http://padhuskitchen.blogspot.com/