MINI MILK BUNS
1 1/4 cup All purpose flour
6 tbsp sugar
2 eggs
1/2 cup milk
a pinch of baking soda
1/4 tsp baking powder
2 drops of cardamom extract
Oil for frying
- In a bowl beat the eggs well adding sugar.
- When the sugar dissolves add the flour,milk,baking soda and baking powder,mixing them well with a blender to get a semi thick batter which has pouring consistency.
- Stir in the cardamom drops.
- Heat oil in an unniyappam pan , pour the batter in to the depressions and fry them out till they turn light golden on both sides.
A homemaker who fell head over heels in love with food -an award-winning cookbook author, food blogger, award-winning culinary demonstrator
8 Comments
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Zia Elle
May 11, 2010 at 4:07 pmI like your milk buns, the cardamom should give them a so good smell……
Nimi SunilKumar
May 11, 2010 at 4:42 pmys lidia..the smell is quite captivating and moreover the recipe is a time consumer!
Pam
May 23, 2010 at 8:08 pmThey look delicious.
Nimi SunilKumar
May 24, 2010 at 4:29 am@Pam..thanks dear!
Pam
May 24, 2010 at 11:49 amYour milk buns look great! Love the use of cardamom in them so know they are delicious!
Nithya
May 27, 2010 at 5:20 pmWow.. this is simply superb.. Indianish and yummy 🙂
Chaitra
May 29, 2010 at 9:32 ammmmmm mouth watering,soft n cute looking milk buns…..
Do drop in sometime Nimi
Padhu
May 29, 2010 at 1:45 pmMilk buns looks so yummy .Thanks for dropping by my blog. Will visit often.
http://padhuskitchen.blogspot.com/