When the holidays wind up and kiddos are off to school the four ‘O’ clock menu gets up on the hit list.Feeding them with snacks at times really gets on my nerves…with a variety every day…:S
This recipe was one that I had written down sometime back..
Chicken Donuts
1/2 kg chicken minced
5-6 green chillies chopped
1 1/2 cups bread crumbs
1 cup of all purpose flour
1tbsp pea flour
2 tbsp ginger garlic paste
1/4 cup pudhina (mint leaves) chopped
1/8 cup curry leaves chopped
2 tsp white pepper powder
1/2 tsp baking powder
2 medium sized potatoes mashed
3 eggs(whisked)
salt to taste
Mix all the above ingredients with the minced chicken to make a dough.Flatten the dough on a cutting board with fingers and cut out shapes with a donut cutter.Deep fry these chicken donuts in oil till golden brown.
Serve them hot with tomato ketchup..
Nimi Surendran Kolatte (formerly published as Nimi Sunil Kumar) is an award-winning cookbook author, culinary historian, and culinary demonstrator based in Kerala, India. Her work focuses on documenting traditional Indian foodways, with a special emphasis on Kerala cuisine, through books, research, cooking classes, and global culinary demonstrations.
wow…luking gr8 nimi…bookmarked ths for ramadan!!
Delicious and irresistible chicken donuts, highly tempting..
Yum ..looks yum ..any time I would love it 😀
So funny chicken Nimi, your children for sure like it!!
Looking good!!! but dnt no about the tase lol!! thnking it will be good!
wow looks wonderful! 😀
Thanks nimi for the recipe. It was real real good:)
This is with chicken this i can make for sure 🙂
Hi Nimi, these donuts look awesome. I was planning to try them. Just wanted to know whether we can freeze them for later use?
Cheers
Maria
Thanks a lot for ur yommy comments!:)
@Maria..I tried freezing the fried one and microwaved and used it the next day.
I didnt try freezing the dough though..do try out and put up your comments:)
these are so unique and interesting… lovely pics too