Vishu is celebrated with much vigour and pomp in all parts of Kerala.The festival a concoction of light , firecrackers, the traditional Vishu kaineetam(giving money ) , Vishukodi(buying of new clothes) and last but not the least the Sadhya(the feast on banana leaf)..Its the start of a new year, new beginning..
Wishing all the readers of NCV..a Happy & Prosperous Vishu!
Nimi Surendran Kolatte (formerly published as Nimi Sunil Kumar) is an award-winning cookbook author, culinary historian, and culinary demonstrator based in Kerala, India. Her work focuses on documenting traditional Indian foodways, with a special emphasis on Kerala cuisine, through books, research, cooking classes, and global culinary demonstrations.