Nimi's Culinary Ventures

Made with love , for the celebration of love..velvety delight!!

The celebration of Valentine’s day gets popular with every passing day .A day dedicated to your loved ones..that’s how its been captioned ..so dedicating this post to my family and my dearest ones ..with loads of love 🙂

The best recipe to try out on Valentine’s day are the Red Velvet cupcakes. Red velvet cupcakes are super moist cupcakes which are mostly dark red, bright red or red-brown in color. The red color is often with adding beetroots or food color.

Red Velvet Cupcakes

2015-11-29 15:24:39

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5433 calories

666 g

700 g

295 g

49 g

115 g

1399 g

2254 g

512 g

5 g

156 g

Nutrition Facts

Serving Size

1399g

Amount Per Serving

Calories 5433

Calories from Fat 2595

% Daily Value *

Total Fat 295g

453%

Saturated Fat 115g

575%

Trans Fat 5g

Polyunsaturated Fat 28g

Monounsaturated Fat 128g

Cholesterol 700mg

233%

Sodium 2254mg

94%

Total Carbohydrates 666g

222%

Dietary Fiber 7g

27%

Sugars 512g

Protein 49g

Vitamin A

127%

Vitamin C

5%

Calcium

59%

Iron

28%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 1 ½ cup flour
2. 1 cup sugar
3. 1 tbsp cocoa powder
4. ¼ tsp salt
5. 1 large egg
6. ½ cup oil
7. ½ tsp baking soda
8. ½ tsp vinegar
9. ¾ cup buttermilk
10. 1 teaspoon of vanilla essence
11. 1 tsp of red food colour
12. Cream Cheese Frosting
13. 1 cup cream cheese
14. ½ cup butter
15. 2 ½ cup icing sugar, sifted
16. 1 tsp of vanilla essence

Instructions

1.  Preheat oven to 180 degree C.
2.  Line pans with cupcake liners.
3.  Whisk flour, sugar, cocoa and salt set aside.
4.  In a mixing bowl beat egg, oil, buttermilk , red food colour and vanilla essence.
5.  Fold in the flour mix without any lumps.
6.  In a small bowl mix baking soda and vinegar till the mix is bubbling, add it to batter
7. and mix.
8.  Pour the batter into cupcake liners bake for 15 mins or till a skewer inserted comes
9. out clean.
10.  Let it cool and top the cupcakes with cream cheese frosting.
11. Cream Cheese Frosting
12.  In a medium bowl add with electric mixer combine cream cheese and butter till
13. creamy.
14.  Mix vanilla &powdered sugar.
15.  Mix till everything is combined.
16.  Use frosting to frost the cupcakes.

By Nimi sunilkumar

Adapted from Nimi's Culinary Ventures

beta

calories

5433

fat

295g

protein

49g

carbs

666g

more

Adapted from Nimi's Culinary Ventures

Nimi's Culinary Ventures https://nimisrecipes.com/

nimisrecipes

A homemaker who fell head over heels in love with food -an award-winning cookbook author, food blogger, award-winning culinary demonstrator