A few more days to go for the school spree to start off…and back to the busy bee schedules. It was wonderful to be at my hus’s house to celebrate Vishu. As usual a wonderful get together with my co-sisters nephews and nieces. Being married into a joint family the best part is when you all come under one roof for celebrations. Kids have a blastJ. Being in Munnar and getting used to the cool climate the hardest part of moving over to tropical parts of Kerala during the summer really gets on your nerves.
The start of Summer and you find Watermelons all piled up in most fruit shops and road sides. These bright red fleshy beauties makes you crave for more..Todays post is on Watermelon Popsicles..I have had the moulds for quite some time in my cupboard…..so the start of summer was a good excuse to set off my batch of popsicles..
- 2 cups of watermelon cubes desseded and de-skinned
- ½ cup of sugar
- Juice of ½ lemon
- Blend the watermelon cubes, sugar and lemon juice in a blender to make watermelon
- Pour the juice in to the moulds and freeze them till they are set.
- Once freeze slightly pour hot water over the mould and de mould them by pulling the
- Enjoy licking and slurping over your watermelon popsicles…
Its in the midst of Feb and I am reminded of the climate during the months of Dec & Jan in Munnar…its been pretty cold for the past weeks .There were nights when the temperature dropped down to minus 2 and 3 and that’s pretty unusual during this month.The laziest part of all is getting up in mornings to go to school ..phew…:P when you just wish to stay curled and cuddled in the warmth of your quilt in bed..and ur alarm goes beep beep..ahh..:(
I was recently featured in the Deepika news portal..
Green peas is quite in season ..so thought of posting my fav Peas uppuma recipe..which is a great time saver and is ready in a jiffy..;)
Green peas Uppuma
2 cups of Semolina
5 cups of water
1 cup of green peas
2 tbsp of ghee
1/2 cup of grated coconut
7 green chillies chopped
2 large onions chopped
1tsp of mustard seeds
a pinch of asafoetida
Coriander leaves chopped
1 tsp of lemon juice
Salt to taste
Roast semolina in a teaspoon of ghee till light golden brown and separate.Heat a wok, pour oil or ghee, splutter mustard seeds, saute green chillies and onions till the onions caramelize.Add in the green peas , fry them a little , pour in the water, let it simmer, add in salt to taste , asafoetida and let it cook.Once cooked , add in the semolina , stirring continuously .Add lemon juice , stir well and cover and leave on low flame for five minutes.When done turn off flame mix in chopped coriander and grated coconut and serve .