Nimi's Culinary Ventures

Sweet lemon cake in festive spirits!!

Baking, blog, cakes, flour, Snacks | December 31, 2017 | By

When festivities are up the magic that unleashes is unique in every way. It feels like it’s been almost a decade since I last posted.The number of posts in the drafts section has piled up as always …the Christmas break is winding up in a few days time. This break I had come down to my parents home due to a family issue…hoping to have things sorted out soon. When I was packing up from Munnar I was in high hopes to finish reading up the books that have been on my shelves. I always get hooked up on one matter or other and then there’s no time to read…

By the end of October, I had the chance to represent my books at the Frankfurt world book fair for the third time at the Gourmet Gallery. The opportunity to present a live show kitchen on “Food from Kerala” was, in fact, the most awesome experience.It was in every way the proudest moment to have been able to showcase the regional diversity of Indian cuisine which was highly appreciated and welcomed.I truly had butterflies in my stomach before going on the podium  …the similar kind of cramp that gets me before I start my show. Well, little did I know that there were more of things to happen. The worst part was when I popped in all the chopped pineapple into my shiny little red mini pressure cooker and explaining out to the viewers.I  tried to turn on the induction …..and it wasn’t working.Well, there were a few lovely ladies who were there to help me and they jumped in to help me out with the knobs but unfortunately, my elegant induction based pressure cooker would just not work on the induction top I had at the show kitchen.I ended up cooking them up in a normal pot.50 minS was the time allotted for my show.I am happy that even though there were a few mishaps I could convey the message to the viewers.Heres a glimpse of the event below…                  

The most memorable and the greatest privilege was to have an invite to visit the “Le cordon bleu “culinary institute in Paris in October. Le cordon bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instructions through world-class programmes.Founded in Paris in 1895, it is considered today as the largest network of culinary schools in the world.

After all the stories now let’s move on to the recipe to pep up this festive spirit.Musambi or sweet lemon was pretty in season and I wanted to use them up for a recipe. That’s when I thought of using them up in making up a sweet lemon cake.

Sweet lemon /Musambi cake
3320 calories
353 g
944 g
197 g
55 g
99 g
1052 g
1484 g
190 g
6 g
83 g
Nutrition Facts
Serving Size
1052g
Amount Per Serving
Calories 3320
Calories from Fat 1716
% Daily Value *
Total Fat 197g
302%
Saturated Fat 99g
496%
Trans Fat 6g
Polyunsaturated Fat 18g
Monounsaturated Fat 65g
Cholesterol 944mg
315%
Sodium 1484mg
62%
Total Carbohydrates 353g
118%
Dietary Fiber 16g
64%
Sugars 190g
Protein 55g
Vitamin A
109%
Vitamin C
162%
Calcium
75%
Iron
109%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 175 g cake flour
  2. 3 eggs
  3. 175 g sugar
  4. 175 g butter
  5. Juice of 2 sweet lemon /musambi
  6. Rind of 1 sweet lemon finely grated
  7. 1 tsp of vanilla essence
  8. 1 tsp of baking powder
  9. 1/2 tsp of salt
  10. 1/2 cup of almonds
  11. 1/2 cup of milk
Instructions
  1. Preheat oven at 350 degrees .Sieve the flour , baking powder and salt into a bowl.In an other bowl beat butter and sugar about 2 mins and slowly beat in the eggs on by one .Once the beaten mix is pretty smooth , stir in milk , musambi rind , its juice and vanilla essence .Slowly fold in the dry ingredients with almonds into the mix. Grease and line a cake tin with butter paper and pour in the cake batter .Level the top and bake the cake for about 30 minutes or till a toothpick inserted comes out clean .
beta
calories
3320
fat
197g
protein
55g
carbs
353g
more
Nimi's Culinary Ventures http://nimisrecipes.com/
Its time for resolutions and wishes …wishing everyone a very Happy New Year !!!