Nimi's Culinary Ventures

Spicin up the win of “4 o’ clock temptations of Kerala “

Happiness lies in the joy of achievement and the thrill of creative effort.

                                                                                                                       Franklin D. Roosevelt 

Nimi

     Indeed the thrill and joy of achievement is just unexplainable. Last year in the month of July when I was at my parents place for the monsoon break from school , I least expected the outcome of my long awaited cookbook  “4 o’ clock temptations of Kerala” .I have had the craziest as well as the most unexpected  circumstances when I look back .I lost the data of my book thrice and then send it for print .Things were totally haywire with my harddisk broken , my laptops display dead and so on ….it was just never ending and I had time constraints as I was to exhibit my books at the Frankfurt World Book fair …When the book print was all sorted just two days before my flight I am informed that my visa got rejected ..It was totally devastating  🙁 ..to top all these my son was down with pneumonia .I tried my level best ..but unfortunately I couldnt make it to Frankfurt .The books were exhibited there as my brother was there for the event ..but it took me months to recover from the mishaps .

Whatever happened, happened for good.
Whatever is happening, is happening for good.
Whatever will happen, that will be for good as well. –

                                                                                  Bhagvad Gita 

   Its taken me a very long time to share with all of you the news of my book , but as its told better late than never ..so I am very  happy , excited, thrilled, ..you can take up all the synonyms that can go with it ….to share with you all tht my cookbook , “4 o’ clock temptations of Kerala ” which is on the snacks of Kerala cuisine has won “Best Indian cookbook in the world ” for the Gourmand world cookbook awards 2015-16  from 209 countries representing India .I seriously had no words to say on stage… when I was called up I was in all tears ….

Nimi1

   Its great to win the Gourmand awards the second time and experience the whole event  .Earlier it was for my cookbook “Lip smacking Dishes of Kerala” which won the 3rd Best Local Cuisine book in the world for 2013-14 at the Gourmand World cookbook awards from 187 countries representing India , held at Beijing , China .

Now to spice up all this news I have a recipe for a pickle that I made from the garden fresh cherry tomatoes…

p1

Cherry tomato pickle
480 calories
34 g
0 g
39 g
8 g
3 g
437 g
441 g
16 g
0 g
34 g
Nutrition Facts
Serving Size
437g
Amount Per Serving
Calories 480
Calories from Fat 343
% Daily Value *
Total Fat 39g
60%
Saturated Fat 3g
14%
Trans Fat 0g
Polyunsaturated Fat 8g
Monounsaturated Fat 26g
Cholesterol 0mg
0%
Sodium 441mg
18%
Total Carbohydrates 34g
11%
Dietary Fiber 11g
46%
Sugars 16g
Protein 8g
Vitamin A
163%
Vitamin C
513%
Calcium
11%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/4kg cherry tomatoes
  2. 2tbsp of kashmiri chilli powder
  3. 1/2 tsp of turmeric powder
  4. 2-3 green chillies chopped
  5. 1 small piece of ginger finely chopped
  6. 1 tsp of mustard seeds
  7. 1/2 tsp of fenugreek seeds
  8. 1/4 tsp of asafoetida powder
  9. 2-3 tbsp of oil
  10. 1/2 tsp of sugar
  11. 1 tbsp of vinegar
  12. salt to taste
  13. 2-3 sprigs of curry leaves
Instructions
  1. Heat a pan , add oil and fry the tomatoes till they shrink in size and seperate.In the remaining oil , pop mustard seeds, add fenugreek , ginger, green chillies and stir fry them for a minute or two on med flame .Lower the flame and stir in the turmeric and kashmiri chilli powder .Once the oil starts seperating add in the vinegar .I added a little extra vinegar so that i can cook the the sauce a bit more .You can also add water but that at times accelarates mould growth in the pickle .
  2. Now mix in the fried tomatoes , add sugar , asafoetida , salt and curry leaves .Turn off the flame and let it cool before you bottle them .
  3. Enjoy these pickles with rice or rotis ...
beta
calories
480
fat
39g
protein
8g
carbs
34g
more
Nimi's Culinary Ventures http://nimisrecipes.com/
pickle1

A few months back when Facebook team contacted me to do a video on my journey from a homemaker to an entrepreneur I had no clue of what to expect .My latest cookbook “4 o’ clock temptations of Kerala ” won the “Best Indian cuisine book in the world” for the Gourmand world cookbook awards 2015-16.A few weeks back I received  an email from Facebook India with the statistics of the reach…”The video had reached 600,000 people across India! The video itself has been viewed 300,000 times ”
I whole heartedly thank all the wonderful people who had viewed,supported,encouraged ,shared and liked the video .Kudos to YourStory for the wonderful video 🙂

Watch how Nimi Sunilkumar's Cooking School used Facebook to spread awareness of her cooking classes and grow her business.

Posted by Facebook on Wednesday, April 13, 2016

Greg Grano and Sarah Sellman two wonderful filmmakers from SanFrancisco did a portfolio on me for the website Hooplaha-Only good news  ..it was just magic as the video is very close to my heart ..

Its crazy when I look back and see how my passion for food has created magic …the magic of following my heart!!!

hindu 8th july 13482981_1137577496294180_2141203089849154584_o

 

Dash of red ..a dash of cherry tomatoes!!!

pasta, veg | May 16, 2015 | By

Its been for long that I have been trying to get my cherry tomato plant healthy and bloomin..but every year theres something or the other that pours water on my intentions.This year too something similar happened.The first saplings were accidentally pulled out by our gardener who was busy levelling out the grass.The second sapling pulled out by rodents and phew.. the third set planted ..washed out by untimely rains this year.So this year I have decided to be more contented on using the cherry tomatoes that my friend was kind enough to share with me …

The cherry tomatoes are very small varieties of tomatoes. These beauties are so pretty in sight and they are thought to have originated in Peru and Northern Chile. These variety of tomatoes are used more in salads , with pasta, the dried versions in breads..

p1

Pasta with cherry tomatoes
895 calories
77 g
44 g
57 g
25 g
12 g
570 g
619 g
17 g
0 g
42 g
Nutrition Facts
Serving Size
570g
Amount Per Serving
Calories 895
Calories from Fat 499
% Daily Value *
Total Fat 57g
87%
Saturated Fat 12g
58%
Trans Fat 0g
Polyunsaturated Fat 8g
Monounsaturated Fat 34g
Cholesterol 44mg
15%
Sodium 619mg
26%
Total Carbohydrates 77g
26%
Dietary Fiber 11g
45%
Sugars 17g
Protein 25g
Vitamin A
86%
Vitamin C
76%
Calcium
46%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup of bow pasta/ any other type of pasta
  2. 1 cup of cherry tomatoes chopped in half
  3. 1 tbsp of olive oil
  4. 2 tbsp of oil
  5. Salt to taste
  6. 2 tsp of chilli flakes
  7. ½ cup grated Mozzarella cheese
  8. 1 tsp of basil seasoning
  9. 1 tsp of thyme seasoning
  10. 2 onions finely chopped
  11. Crushed pepper to taste
  12. 3 cloves of garlic chopped
Instructions
  1.  Cook the pasta in boiling water with salt to taste and strain in a colander.
  2.  Heat oil in a pan saute the chopped onions with garlic till transparent.
  3.  Add in the cherry tomatoes and cook for 5-10 minutes.
  4.  Add in the chilli flakes and mix in the pasta.
  5.  Add basil, thyme and crushed pepper and mix.
  6.  Mix in the grated cheese and season with olive oil and turn off the flame.
Adapted from Nimi's Culinary Ventures
beta
calories
895
fat
57g
protein
25g
carbs
77g
more
Adapted from Nimi's Culinary Ventures
Nimi's Culinary Ventures http://nimisrecipes.com/
 cherr1