Nimi's Culinary Ventures

Its Waffle time !

blog, Desserts, Sweets | September 24, 2019 | By

Waffles have always been on my to-do list when I started getting involved in cooking. But it took a few years till I got hold of a waffle iron. Here’s a waffle recipe that I normally whip up when I have leftover oats at home. And as my whole family has a  craving for peanut butter …I normally don’t miss adding it to my waffle recipe.

Oats Banana Waffles
2128 calories
283 g
422 g
72 g
87 g
21 g
952 g
508 g
47 g
1 g
43 g
Nutrition Facts
Serving Size
952g
Amount Per Serving
Calories 2128
Calories from Fat 619
% Daily Value *
Total Fat 72g
111%
Saturated Fat 21g
106%
Trans Fat 1g
Polyunsaturated Fat 17g
Monounsaturated Fat 26g
Cholesterol 422mg
141%
Sodium 508mg
21%
Total Carbohydrates 283g
94%
Dietary Fiber 42g
169%
Sugars 47g
Protein 87g
Vitamin A
30%
Vitamin C
30%
Calcium
77%
Iron
102%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 cups of oats
  2. 1 cup of milk
  3. 11/2 tsp of vanilla extract
  4. 2 small bananas
  5. 1tsp baking powder
  6. 3tbsp of peanut butter
  7. 2 eggs
  8. 2tsps of sugar (optional)
  9. Butter for greasing
Instructions
  1. Preheat waffle iron , puree bananas and keep aside .
  2. In a bowl add in oats. milk eggs, banana puree , baking powder , peanut butter and sugar .
  3. Blend all ingredients till it becomes a smooth batter .If the batter seems to be too thick add in around 2-3 tbsps of milk.
  4. Grease the preheated waffle iron with butter .
  5. Ladle out the mix on to the hot waffle iron .
  6. Cook until golden brown .
  7. Serve hot with dusted powdered sugar and maple syrup .
Notes
  1. Sugar mentioned is optional .I prefer to skip the sugar bit ..but if you would like to have an extra bit of sweetness..you can add the ingredient .
beta
calories
2128
fat
72g
protein
87g
carbs
283g
more
Nimi's Culinary Ventures http://nimisrecipes.com/

Have you ever had that instance where you have run out of the store-bought batch of maple syrup and you are in a fix of how to recreate the syrup? Heres a quick and simple method of making maple syrup at home.

Homemade Maple Syrup

A quick fix syrup that goes well with pancakes, toasts, and waffles.

¼ cup sugar

½ cup brown sugar

½ cup of boiling water

½ tbsp of butter

1/2tsp of vanilla extract or maple extract

 

Spread out sugar in a flat pan or skillet evenly and start heating on medium heat till all the sugar starts caramelizing.

On caramelizing keep aside.

In a saucepan add brown sugar, pour boiling water and vanilla or maple extract and cook till the sugar dissolves.

Add in the caramelized syrup and continue simmering till it is of thicker consistency.

Take it off the heat and whisk in butter.

Store in airtight containers once cool.

Best served with pancakes, waffles, and toasts.

 

 

 

Pepping Onam with the Parippu Payasam !

A harvest festival that is celebrated all over Kerala..a celebration that brings many hearts together .Its that time of the year again when the festive spirit is on. A festival that has no caste, creed or religion is Onam . A festival that is celebrated to welcome King Mahabali.Each day of Onam has its own significance.

My childhood memories take me to those joyful moments when I used to come to my ancestral home and get together with my cousins trying to pick flowers and decorate flower carpets. On the day of Thiruvonam is when the Sadya is laid out . But we all used to help out with the preps for the big day.

Payasam or the dessert is an inevitable part of the Sadya(the meal on the banana leaf). I am always a huge fan of the jaggery based puddings that is served after the meal. Thought of sharing a recipe that I learned from my mother. The traditional Parippu Payasam or Parippu Prathaman. This is basically made from the green gram split lentils or moong dal .

Parippu Payasam
3731 calories
458 g
131 g
216 g
18 g
162 g
1910 g
403 g
406 g
0 g
43 g
Nutrition Facts
Serving Size
1910g
Amount Per Serving
Calories 3731
Calories from Fat 1841
% Daily Value *
Total Fat 216g
333%
Saturated Fat 162g
811%
Trans Fat 0g
Polyunsaturated Fat 13g
Monounsaturated Fat 30g
Cholesterol 131mg
44%
Sodium 403mg
17%
Total Carbohydrates 458g
153%
Dietary Fiber 3g
11%
Sugars 406g
Protein 18g
Vitamin A
31%
Vitamin C
29%
Calcium
21%
Iron
139%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 Cup of Moong Dal
  2. ⅛ Cup of Sago (Sabudana)
  3. 2 Cups of Jaggery Syrup
  4. 2 Cups of Thin Coconut Milk
  5. 1 Cup of Thick Coconut Milk
  6. 2-3 Cardamom (Crushed)
  7. 4 TBSP of Ghee
  8. 3 Cups of Water
  9. ¼ Cup of Coconut Chips
  10. 1 TBSP of Raisins
Instructions
  1. Start by soaking moong dal for half an hour.
  2. Heat ghee in a pan.
  3. Fry the moong dal in the pan for 10 mins.
  4. Now, add water to the lentils.
  5. Cook until lentils are soft and add the jaggery syrup.
  6. Cook for some time till the mixture thickens.
  7. Next, add the thin coconut milk.
  8. Add the crushed cardamom and let the mixture simmer.
  9. Wash, boil and strain the sago (Sabudana)
  10. Add the sago to the pan and mix well.
  11. Simmer until mixture thickens.
  12. Next, add the thick coconut milk.
  13. Turn the flame off once the payasam starts simmering.
  14. Next, take ghee in a pan for tempering.
  15. Fry the coconut chips and add the raisins too.
  16. Once they start puffing, take them off the flame.
  17. Now, pour this on top of the payasam and mix well.
  18. Serve this warm !
beta
calories
3731
fat
216g
protein
18g
carbs
458g
more
Nimi's Culinary Ventures http://nimisrecipes.com/

Singing the traditional onam song ,

“Maveli Nadu Vaneedum Kaalam
Manusharellarum Onnupole
Amodhathode Vasikkum Kalam
Apathangarkkumottillathanum
Kallavum Illa Chathiyumilla
Ellolamilla Polivachanam

Kallapparayum Cherunazhiyum
Kallatharangal Mattonnumilla
Adhikal Vyadhikalonnumilla
Balamaranangal Kelppanilla

Maveli Nadu Vaneedum Kaalam
Manusharellarum Onnupole “

 

Wishing you all a wonderful Onam !!!!

Gajar ka Halwa to pep up the festive spirit!

Sweets have always been an integral part of festivities in India. Today being Karthigai Deepam / Thrikarthigai -the festival of lamps which is celebrated in the states of Kerala and Tamilnadu, I thought of sharing a sweet recipe with you all. The lighted lamp is considered an auspicious symbol during this festival. It is believed to ward off evil forces and usher in prosperity and joy. On the day, all the houses, streets and temples are well lit with traditional oil lamps. After the floods, it has taken up quite some time to get things back in order. So here’s starting off my posts on a sweet note!

Carrot Halwa or Gajar ka halwa is one sweet pudding that you can easily whip up with the ingredients. This batch was made with homegrown carrots…so it was super yum 🙂

5-6  medium sized carrots (peeled and grated )

6tbsp of sugar

1 cup of milk

4-5 strands of saffron

2-3 cardamoms crushed and skin off.

1/4 cup of halved almonds, cashews and raisins

1/8 cup of ghee

Heat ghee in a pan, fry and separate the almonds, cashews & raisins on to a plate. In the leftover ghee, fry the carrots till it shrinks in size and darkens in color. Pour in the milk, add in the cardamom seeds and sugar. Cover and cook the mix till it thickens. Make sure to keep stirring it so as to avoid it from sticking to the bottom of the pan. Garnish with saffron, almonds, cashews & raisins. Carrot Halwa is ready to be served!

May this festival of lights bring us brightened and enlightened life like that of lamps …Wishing all a Happy Thrikarthika / Karthigai Deepam!!!

Mocha Kulfi for Coffee lovers !!

Kulfi is a super popular frozen Indian dessert. Its the Indian ice cream but is much denser and creamier than the regular ice creams. The word “kulfi” was derived from the Persian word for covered cup. Since kulfis are loved by kids, I had posted a Dates and Almonds Kulfi recipe earlier.

Coffee lovers are quite familiar with the cafe’ mocha. Being a  true coffee lover, I  just love trying out coffee flavored recipes. This was a  recipe that I came across in a food magazine a few years ago and having a husband who is crazy on coffee …its quite fun to pop up with different flavors. So today’s recipe is Mocha Kulfi!

Here’s the video link to this frozen delight.  Stay tuned and subscribe to my youtube channel for more recipes.

 

Mocha Kulfi
1132 calories
179 g
127 g
32 g
37 g
20 g
762 g
558 g
180 g
0 g
10 g
Nutrition Facts
Serving Size
762g
Amount Per Serving
Calories 1132
Calories from Fat 285
% Daily Value *
Total Fat 32g
49%
Saturated Fat 20g
102%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 127mg
42%
Sodium 558mg
23%
Total Carbohydrates 179g
60%
Dietary Fiber 0g
0%
Sugars 180g
Protein 37g
Vitamin A
32%
Vitamin C
13%
Calcium
132%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 cups of milk
  2. 200ml of condensed milk
  3. 6-7 tbsps of sugar
  4. 2 tbsps of instant coffee powder or espresso powder
  5. (Instant Coffee Powder or Espresso Powder)
  6. 2 tbsps of cornflour
Instructions
  1. Boil milk with sugar and stir in the coffee powder .Mix in the condensed milk.Add 3-4 tbsps of water to the cornflour to make a smooth paste .Pour it into the boiling coffee mix and continue stirring .Make sure to stick to stirring the mix as it can easily get quite lumpy .Once the mix starts thickening up , turn off the flame and pour it into kulfi molds or into a deep tray.Freeze the kulfis for about 4-5 hours .When you are trying to demold the kulfis , it best to slightly show it under hot water so that you can easily pull out the kulfi. In a tray you can slice them into cubes and dust with coffee powder before serving .
beta
calories
1132
fat
32g
protein
37g
carbs
179g
more
Nimi's Culinary Ventures http://nimisrecipes.com/

Festive vibes , Buchmesse & Bread pudding !

Baking, Desserts, flour, Sweets | December 29, 2016 | By


    Its been a few months of happenings all through .In October at last I happened to be at Frankfurt World bookfair representing my cookbooks at the Worlds Largest Book Fair representing India.With all the set of mishaps with last year Frankfurt fair  it was quite nerve wracking till I got my visa.To be at the Frankfurt fair was a big moment and meeting up with some of the most wonderful people was even the most memmorable moment.Catching up with most of the cookbook authors after the awards in May was even more exciting .My kiddos were’nt quite happy of me travelling without them …well I truly missed them ..I just couldn’t help myself from from laughing when they used to call me up and complaint about each other ..on Skype! Gosh ! My pranksters !!!

Back from Frankfurt and it was a whirlwind of happenings .. with my fathers accident ..and a few weeks later my uncle passed away ..it was a quite a bit of shock ..my father is still in the process of recovering ..and I really hope to have him all healthy …In the midst of all this I was  featured on the cover of a leading magazine in Kerala , “Karshakasree”

Now on to the recipe of the  Italian Bread Pudding .I just love this super quick pudding …

Italian Bread Pudding
1828 calories
206 g
367 g
109 g
18 g
67 g
921 g
661 g
132 g
0 g
36 g
Nutrition Facts
Serving Size
921g
Amount Per Serving
Calories 1828
Calories from Fat 961
% Daily Value *
Total Fat 109g
168%
Saturated Fat 67g
334%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 31g
Cholesterol 367mg
122%
Sodium 661mg
28%
Total Carbohydrates 206g
69%
Dietary Fiber 13g
52%
Sugars 132g
Protein 18g
Vitamin A
73%
Vitamin C
59%
Calcium
55%
Iron
26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1tbsp of butter
  2. 2 apples , peeled , cored and sliced in to rings
  3. 85g granulated sugar
  4. 2tbsp of apple juice
  5. 4 thick slices of bread with the crusts removed
  6. 300ml of fresh cream
  7. 2eggs beaten
  8. Rind of 1 orange , cut into short thin sticks
Instructions
  1. Lightly grease a 1.2 litre deep casserole with butter .
  2. Arrange the apple rings in the bottom of the dish .Sprinkle half of the sugar over the apples.Pour the juice over the apples.Add the bread slices , pushing them down with your hands to flatten them slightly .
  3. In a bowl mix the left over sugar with the orange rind and cream .Pour the mixture over the bread .Set aside to soak for about 30minutes .Preheat oven at 180degree celsius and bake for about 25-30 minutes until golden and set .Remove from oven , set aside to cool slightly and serve warm .
beta
calories
1828
fat
109g
protein
18g
carbs
206g
more
Nimi's Culinary Ventures http://nimisrecipes.com/

The Impeccable crave for Caramel Custard :)

Baking, Desserts, Sweets | March 27, 2016 | By

c1

A spin of the time wheel and back to being a child …..gosh wish that happened !!!When you are a child all you wish is to be a grown up and you get to do things that you want to do and when you are grown up you are more bounded with all the worldly expectations that you least expected …well that’s life !!!

The school has closed down for a ten day break and I am at my home (hehe..of course my parents’ home ).For the past few months it’s been a suffocating schedule that I have been hooked up to with my younger one being a bit sick .There’s loads of news that has yet to be shared..a few are waiting to be yet unfolded.

c2

Today’s post is one that I have always longed to post …Baked Caramel custard!

Caramel Custard
3924 calories
377 g
1737 g
239 g
81 g
142 g
1505 g
1156 g
363 g
0 g
84 g
Nutrition Facts
Serving Size
1505g
Amount Per Serving
Calories 3924
Calories from Fat 2110
% Daily Value *
Total Fat 239g
368%
Saturated Fat 142g
711%
Trans Fat 0g
Polyunsaturated Fat 13g
Monounsaturated Fat 71g
Cholesterol 1737mg
579%
Sodium 1156mg
48%
Total Carbohydrates 377g
126%
Dietary Fiber 0g
0%
Sugars 363g
Protein 81g
Vitamin A
197%
Vitamin C
23%
Calcium
187%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2/3 cup sugar
  2. 1 can condensed milk
  3. 2 cups of heavy cream
  4. 2 tsps of cornflour
  5. 1 tsp of vanilla extract
  6. 5 eggs
  7. 1 cup of milk
Instructions
  1. In a bowl using blender mix all the ingredients except sugar till creamy. Heat a non-stick pan and melt the sugar without stirring till the sugar is wholly caramelized. Pour the caramelized sugar on to the base of the baking dish to coat the base evenly. Pour the creamy mix over it .Preheat oven at 180 degree and bake the custard for about 60 minutes or longer till the custard is set in a water bath in the oven. Once baked remove it from the water bath and let it cool down .Run a knife on the edges of the pan and invert it on to a plate. Cut in desired shapes and serve .
beta
calories
3924
fat
239g
protein
81g
carbs
377g
more
Nimi's Culinary Ventures http://nimisrecipes.com/
caramel1

caramel

 

 

 

 

 

Coffee apple shots to sweeten the pristine year !

Desserts, icecreams, Sweets | January 25, 2016 | By

c1

Its surprising how 2015 is over and 2016 has started ..an year with quite a bit of happenings..moments of bitterness, humour , love and friendship an other year winds up and the upcoming days are awaiting to be unfolded ..

My long awaited cookbook on the snacks of Kerala at last came to life in October 2015 and was first exhibited at the Frankfurt world bookfair 2015…the worst part was that I couldn’t make it for the most unexpected reasons and my younger one was very sick for a few months.I guess ups and downs are after all a part and parcel of life .I was blessed to have some of my first and best experiences in life all topped with the love for food. That would have been the first and foremost experiences to treasure.

“Its strange how we find the best of friends in the most unexpected people.” This is one quote that I would totally agree with .. that I would say have brought me quite a number of friends in my life in the most unexpected situations of life ..for me life has always been a bag of surprises .The best part is to hitch in the surprises be it the bitter or best moments. This year here’s my profile teaser that was released ..

 

Starting off this years post on sweet note there’s one recipe from Lal Majid’s chocolate & dessert book ,”Deliciously Yours !”…that I have been longing to post ..”Coffee apple Bavarois” 

 

coffee apple bavarois

Coffee Apple Bavarois
534 calories
59 g
279 g
31 g
10 g
18 g
429 g
98 g
51 g
0 g
12 g
Nutrition Facts
Serving Size
429g
Amount Per Serving
Calories 534
Calories from Fat 272
% Daily Value *
Total Fat 31g
47%
Saturated Fat 18g
90%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 279mg
93%
Sodium 98mg
4%
Total Carbohydrates 59g
20%
Dietary Fiber 4g
17%
Sugars 51g
Protein 10g
Vitamin A
27%
Vitamin C
15%
Calcium
24%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 egg yolk
  2. 25g sugar
  3. 125ml milk
  4. 1 tsp of gelatin
  5. 75ml chilled cream
  6. 1 apple peeled and pureed
  7. 2 tsps of coffee
Instructions
  1. Boil milk on low heatwith the pureed apple .Beat chilled cream with an electric beater and set aside.Add egg yolk sugar gelatin into milk and mix well.Add coffee into the mixture and incorporate well.Let the mix cool.Fold in the whipped cream until smooth.Pour into glasses or bowls of desired shape and chill for 10 hrs before serving.
Adapted from Nimi's Culinary Ventures
beta
calories
534
fat
31g
protein
10g
carbs
59g
more
Adapted from Nimi's Culinary Ventures
Nimi's Culinary Ventures http://nimisrecipes.com/
 coffee apple bavarois12

 

 

 

Nutty nutty ….Coconutty !!!!

c1q

A  break from the busy bee schedule is something that I have been longing for the past months.With all the cooking at home I have been longing for my mom to cook for me.I guess theres no age bar to crave for your moms food…isnt it true ??Its funny how the days fly when you dont want to end your holidays so soon.The school reopens by the 16th  and its back on wheels…

We Keralites are so very much into coconuts  and when I came across this recipe with all the goodness of coconuts how could I stop myself from sharing. Baked with the coconuty goodness of everything coconut from scraped coconut to coconut milk…

Coconut tea cake
3904 calories
634 g
866 g
134 g
58 g
95 g
1206 g
661 g
425 g
2 g
29 g
Nutrition Facts
Serving Size
1206g
Amount Per Serving
Calories 3904
Calories from Fat 1150
% Daily Value *
Total Fat 134g
205%
Saturated Fat 95g
477%
Trans Fat 2g
Polyunsaturated Fat 7g
Monounsaturated Fat 22g
Cholesterol 866mg
289%
Sodium 661mg
28%
Total Carbohydrates 634g
211%
Dietary Fiber 13g
53%
Sugars 425g
Protein 58g
Vitamin A
50%
Vitamin C
4%
Calcium
43%
Iron
86%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 cups of flour
  2. 1 tsp baking powder
  3. Pinch of salt
  4. 1 cup of coconut milk
  5. 4tbsp of butter
  6. 4 eggs
  7. 2 cups sugar
  8. 1 tsp vanilla extract
  9. ¾ cup scraped coconut
Instructions
  1.  Preheat oven at 180 degree Celsius. Heat the coconut milk with butter so that it
  2. melts and turn off the flame.
  3.  Sift baking powder, flour and salt together. In a large bowl, beat eggs and sugar for
  4. about 3 minutes till they go pale in colour or they double in size.
  5.  Mix in the warm coconut milk and vanilla essence.
  6.  Slowly beat the flour mix into this without any lumps.
  7.  Mix in the scraped coconut.
  8.  Grease a bundt pan and pour in the cake mix and bake the cake for about 60
  9. minutes or till done.
Adapted from Nimi's Culinary Ventures
beta
calories
3904
fat
134g
protein
58g
carbs
634g
more
Adapted from Nimi's Culinary Ventures
Nimi's Culinary Ventures http://nimisrecipes.com/
c2

 

 

 

Fall in love…… with chocolate shots!!

Desserts, Sweets | March 16, 2015 | By

 

Strawberries , Mulberries …I can never get over them. My munchkins are now equally crazy about them. Living in Munnar ..the best part is to get the best fruits in the best seasons. I remember reading the recipe in a food magazine. This was a post that I was very keen on posting …as it was all set long back.

A very easy recipe that will be a sure hit with guests at home or even with kids. These chocolate shots are best with fruits like raspberries and strawberries.

s2

Strawberry Chocolate shots
3730 calories
298 g
1532 g
264 g
55 g
155 g
1148 g
626 g
282 g
0 g
92 g
Nutrition Facts
Serving Size
1148g
Amount Per Serving
Calories 3730
Calories from Fat 2326
% Daily Value *
Total Fat 264g
406%
Saturated Fat 155g
773%
Trans Fat 0g
Polyunsaturated Fat 12g
Monounsaturated Fat 80g
Cholesterol 1532mg
511%
Sodium 626mg
26%
Total Carbohydrates 298g
99%
Dietary Fiber 4g
16%
Sugars 282g
Protein 55g
Vitamin A
96%
Vitamin C
154%
Calcium
144%
Iron
26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 284ml fresh cream
  2. 150ml milk
  3. 450g chopped white chocolate
  4. 1 tsp of vanilla essence
  5. 6 egg yolks
  6. 150 g strawberries sliced into halves
Instructions
  1.  Heat cream and milk together.
  2.  Put the chocolate in a bowl and pour over the cream mixture.
  3.  Stir until all the chocolate pieces are melted and stir in the egg yolks.
  4.  Pour back into the saucepan with the vanilla essence and stir on low heat, stirring all
  5. the time until the mixture thickens enough to lightly coat the back of a wooden spoon.
  6.  Take care that you don’t boil or the eggs might scramble.
  7.  Then strain into a jug.
  8.  Divide the strawberries for around 8 small glasses.
  9.  Divide chocolate mix between and cover glasses with cling film and refrigerate till
  10. they are set.
  11.  They have to just set not go firm.
Adapted from Nimi's Culinary Ventures
beta
calories
3730
fat
264g
protein
55g
carbs
298g
more
Adapted from Nimi's Culinary Ventures
Nimi's Culinary Ventures http://nimisrecipes.com/
Untitled-1-Recovered

 

Milky milky milkelicious ..Milchreis!!!

Desserts, Rice, Sweets, veg | March 1, 2015 | By

m1

 

Are you a rice fanatic? I like rice but not to an extend where I would choose it over  breads and chapathies….may be that would be the routine of my mom avoiding rice for dinners as my dad was a person who would least prefer rice when it comes to dinner time.But my rice stories have no connections to me having in puddings..Cooking at home my sons are always head over heels over the white payasams/kerealan milk puddings.Me and hus crave for  the jaggery one so its more of a weird face that he would put up when i choose the “white ” one.

Now todays post is of a German pudding which was passed on to me by Julian Kloos & Kathrin…which was an equal hit with my hus and kids.The pudding is told to be the best thing to bribe your kids on …:P you have to have your tricks and trades,well thats what I have learnt with my sons..:D

Rice puddings are famous all around the world. Milchreis , the traditional rice pudding from Germany is a very famous pudding. Made with cinnamon , milk and rice it’s a simple recipe that tastes heavenly.The word “Milchreis” basically means Milkrice. This is a pudding basically served to children .It can be topped with any fruit compote. Here I have a recipe with apple compote.

mi1

 

Milchreis
1224 calories
188 g
172 g
48 g
20 g
29 g
2014 g
328 g
164 g
0 g
16 g
Nutrition Facts
Serving Size
2014g
Amount Per Serving
Calories 1224
Calories from Fat 420
% Daily Value *
Total Fat 48g
73%
Saturated Fat 29g
147%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 14g
Cholesterol 172mg
57%
Sodium 328mg
14%
Total Carbohydrates 188g
63%
Dietary Fiber 15g
58%
Sugars 164g
Protein 20g
Vitamin A
49%
Vitamin C
51%
Calcium
79%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 200gms of white short grain rice
  2. 2 cups of milk
  3. 1 cup of water
  4. ½ cup of fresh cream
  5. 70gms of brown sugar
  6. 1 tsp of vanilla essence
  7. For the Apple Compote
  8. 2 apples peeled cored and cut in small cubes
  9. 2 cups of water
  10. 1 tsp of lemon juice
  11. ½ tsp of vanilla essence
  12. 1/3 cup of brown sugar
Instructions
  1.  In a heavy bottomed pot cook pour in the milk and water.
  2.  Wash and add in the rice, brown sugar and vanilla essence.
  3.  Cook the rice in the milk on low flame stirring it constantly till it is well cooked and stir
  4. in the fresh cream.
  5. For the Apple Compote
  6.  In a sauce pan combine sugar, vanilla essence, water and bring it to boil.
  7.  Add the apples, lower the heat and cover and cook.
  8.  Stir occasionally.
  9.  When the apples are soft add in the lemon juice and let the mixture thicken.
  10.  Remove from heat and cool.
  11.  Serve the milchreis pudding in bowls topped with the apple compote.
  12.  Sprinkle cinnamon powder over it before serving.
Adapted from Nimi's Culinary Ventures
beta
calories
1224
fat
48g
protein
20g
carbs
188g
more
Adapted from Nimi's Culinary Ventures
Nimi's Culinary Ventures http://nimisrecipes.com/
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