Nimi's Culinary Ventures

Milky milky milkelicious ..Milchreis!!!

Desserts, Rice, Sweets, veg | March 1, 2015 | By

m1

 

Are you a rice fanatic? I like rice but not to an extend where I would choose it over  breads and chapathies….may be that would be the routine of my mom avoiding rice for dinners as my dad was a person who would least prefer rice when it comes to dinner time.But my rice stories have no connections to me having in puddings..Cooking at home my sons are always head over heels over the white payasams/kerealan milk puddings.Me and hus crave for  the jaggery one so its more of a weird face that he would put up when i choose the “white ” one.

Now todays post is of a German pudding which was passed on to me by Julian Kloos & Kathrin…which was an equal hit with my hus and kids.The pudding is told to be the best thing to bribe your kids on …:P you have to have your tricks and trades,well thats what I have learnt with my sons..:D

Rice puddings are famous all around the world. Milchreis , the traditional rice pudding from Germany is a very famous pudding. Made with cinnamon , milk and rice it’s a simple recipe that tastes heavenly.The word “Milchreis” basically means Milkrice. This is a pudding basically served to children .It can be topped with any fruit compote. Here I have a recipe with apple compote.

mi1

 

Milchreis
1224 calories
188 g
172 g
48 g
20 g
29 g
2014 g
328 g
164 g
0 g
16 g
Nutrition Facts
Serving Size
2014g
Amount Per Serving
Calories 1224
Calories from Fat 420
% Daily Value *
Total Fat 48g
73%
Saturated Fat 29g
147%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 14g
Cholesterol 172mg
57%
Sodium 328mg
14%
Total Carbohydrates 188g
63%
Dietary Fiber 15g
58%
Sugars 164g
Protein 20g
Vitamin A
49%
Vitamin C
51%
Calcium
79%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 200gms of white short grain rice
  2. 2 cups of milk
  3. 1 cup of water
  4. ½ cup of fresh cream
  5. 70gms of brown sugar
  6. 1 tsp of vanilla essence
  7. For the Apple Compote
  8. 2 apples peeled cored and cut in small cubes
  9. 2 cups of water
  10. 1 tsp of lemon juice
  11. ½ tsp of vanilla essence
  12. 1/3 cup of brown sugar
Instructions
  1.  In a heavy bottomed pot cook pour in the milk and water.
  2.  Wash and add in the rice, brown sugar and vanilla essence.
  3.  Cook the rice in the milk on low flame stirring it constantly till it is well cooked and stir
  4. in the fresh cream.
  5. For the Apple Compote
  6.  In a sauce pan combine sugar, vanilla essence, water and bring it to boil.
  7.  Add the apples, lower the heat and cover and cook.
  8.  Stir occasionally.
  9.  When the apples are soft add in the lemon juice and let the mixture thicken.
  10.  Remove from heat and cool.
  11.  Serve the milchreis pudding in bowls topped with the apple compote.
  12.  Sprinkle cinnamon powder over it before serving.
Adapted from Nimi's Culinary Ventures
beta
calories
1224
fat
48g
protein
20g
carbs
188g
more
Adapted from Nimi's Culinary Ventures
Nimi's Culinary Ventures http://nimisrecipes.com/
mi3

 

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Comments

  1. Leave a Reply

    Zahira
    March 7, 2015

    Please tell me where to use the fresh creAm

    • Leave a Reply

      Nimi Sunilkumar
      March 9, 2015

      Zahira…you have to add in the fresh cream once the rice has been cooked in the milk.Thank u 🙂

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