Nimi's Culinary Ventures

Magic with leftover Idlis-Idli Uppuma!

i2

Snacks are a must o must here at home and I’m always on the lookout for something that can be prepared in minutes.When it’s idlis for breakfast,I do a makeover with it so that I get a snack to feed my kids at four. Here.s the recipe for Idli uppuma…

i1

 

 

Idli Uppuma

4-5 idlis cut in to small pieces
1 tsp of mustard seeds
1/2 tsp of urad dal split
3 green chillies chopped
1 small piece of ginger chopped
2 dry red chillies broken into pieces
2tsp of oil
1/2 cup of curd
Salt to taste
Curry leaves

i3

Heat oil in a pan ,pop mustard seeds,fry urad dal,dry red chillies,ginger and green chillies .Add chopped onions and sauté till translucent.Pour in curd,add in idlis ,curry leaves,salt to taste and curry leaves.Turn off the heat and serve hot. You can mash the idlis  if you want for a  crumbled texture.

New folder (2)2

874589CB9D8A67F8CEBF7F3596BD53E2

Tags: , , ,

2 Comments

  1. Milin

    June 30, 2013 at 1:35 pm

    wonderful…i tried it maam,,,,,,it taste delicious

    Reply
    • Nimi Sunil Kumar

      July 1, 2013 at 9:32 pm

      Happy that u liked it Milin 🙂 Thaks a lot for leaving a comment 🙂

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Blog Theme from Nimbus
Powered by WordPress