Nimi's Culinary Ventures


This mouth watering snack very much worth trying..

1 cup wheat flour
1 cup semolina
1/2 cup chopped coconut pieces roasted in ghee
1/2 tsp black seaseme seeds
2-3 ripe bananas mashed
1/4 tsp dry ginger powder
1/4 tsp Baking soda
a pinch of salt
1/4 kg jaggery
  • Heat the jaggery pieces in a pan with a little water and melt it.Strain the impurities and keep the syrup aside
  • Mix the wheat flour,semolina,mashed bananas,seaseme seeds,coconut pieces,baking soda,dry ginger powder,salt along with the jaggery syrup adding water to get a batter of dropping consistency
  • Pour and heat oil in an unniyappam pan .
  • Pour the batter into each of the depressions in the pan
  • Turn over the uniyappams with a fork so that all the parts are evenly golden brown in colour .


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